Mastering the Art of Sicilian Pasta

Mastering the Art of Sicilian Pasta

Rosario Marotta

Discovering Pastificio Lenato: Sicilian Pasta Tradition, Perfected

By Rosario Marotta

The Art of Sicilian Pasta

At Sicilian Thing, we believe pasta is more than just food—it’s a connection to tradition, culture, and family. That’s why we’re proud to feature Pastificio Lenato, a Sicilian pasta maker whose dedication to craftsmanship and quality is second to none.

Why Lenato?

Pastificio Lenato is a family-run pasta producer based in Sicily, specializing in traditional, bronze-drawn semolina pasta. Each batch is crafted using only 100% Sicilian durum wheat, slow-dried for optimal flavor and texture. The result? Pasta that’s firm, flavorful, and holds sauce beautifully—just like Nonna used to make.
Lenato’s commitment to quality is evident in every bite:
  • Traditional bronze dies for a rough, sauce-grabbing surface
  • Slow drying for superior texture and digestibility
  • No additives or preservatives
  • Small-batch production for true artisanal quality

Lenato Product Highlights

🍝 Paccheri di Sicilia (500g)

  • Bronze-drawn, ridged surface for maximum sauce adherence
  • Thick, hearty shape perfect for baked dishes or robust ragù
  • Made from 100% Sicilian durum wheat semolina
  • Slow-dried for flavor and perfect al dente bite

🍝 Rigatoni, Anelletti & More

  • Rigatoni: Classic tube pasta for hearty tomato or meat sauces
  • Anelletti: Iconic ring-shaped pasta, famous in Palermo’s baked dishes
  • Other shapes: All made with the same dedication to Sicilian tradition

Step-By-Step Recipe: Paccheri alla Norma

Step 1: Gather Your Ingredients

  • Lenato Paccheri pasta
  • Eggplant
  • Tomatoes (or tomato sauce)
  • Ricotta salata
  • Fresh basil
  • Olive oil

Step 2: Slice the Eggplant

Cut the eggplant into cubes or slices, ready for frying.

Step 3: Fry the Eggplant

Fry the eggplant in olive oil until golden and tender.

Step 4: Mix with Pasta and Sauce

Combine the fried eggplant, cooked Paccheri, and tomato sauce in a large bowl.

Step 5: Plate and Finish

Plate the pasta, top with grated ricotta salata and fresh basil. Drizzle with extra olive oil for the perfect finish.

Why We Chose Lenato for Sicilian Thing

Lenato’s pasta is a true taste of Sicily—crafted with care, using only the best local ingredients and time-honored methods. Their bronze-drawn shapes and slow-drying process mean every dish you make tastes authentically Italian.

Wholesale Inquiries: Bring Lenato Pasta to Your Store

Are you a retailer, supermarket, or restaurant looking for authentic Sicilian pasta?
Lenato pasta is available for wholesale through Sicilian Thing. We offer:
  • Exclusive products not found with major competitors
  • Flexible order sizes—no minimums for supermarkets
  • Product training and recipe cards for your staff
👉 Contact us today to request a wholesale catalog or set up a tasting:

Experience Pastificio Lenato for Yourself

Ready to cook like a Sicilian?
Browse our full Lenato collection here and bring home the true taste of Sicily.
Written by Rosario Marotta, Owner, Sicilian Thing & Marotta IEWD
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