Ferrarini

It was 1956 when Lauro Ferrarini started producing cooked ham in the Rivaltella villa, in Emilia-Romagna. Since then, the Ferrarini group has been bringing the very best of tradition to Italian dining tables and distributing typical Italian food products around the world.

FERRARINI

Ferrarini is among the leading European companies in the cured meats sector, offering a wide range of cured meats worldwide that embody the Italian Food Philosophy: in addition to the renowned Prosciutto Cotto and Prosciutto di Parma DOP, the company's Mortadellas stand out, including the "Italica" with pistachios and almonds, and a full range of salamis produced according to traditional Emilian recipes. The assortment is rounded out by cooked and cured specialties.

No products found
Use fewer filters or remove all