Il Buon Pane Grissini Artigianali are traditional artisan breadsticks produced by Grissitalia, an Italian bakery company based in Alessandria, Piedmont, active since 1974

  • A package of 200g of 'dono di Pane' Stirati a mano all'acqua breadsticks, shown in a clear plastic bag with a white label and a clear plastic tie.
  • Grissini-acqua-Marotaiewd-
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Grissitalia Artisanal Breadsticks Plain water based Fat Free 200g.

Grissitalia Artisanal Breadsticks Plain water based Fat Free 200g.

$4.99 USD
$4.99 USD
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Crispy, authentic Italian breadsticks crafted without added fat using traditional water-based methods. Made with soft wheat flour, iodized salt, yeast, and malted wheat flour for a light, satisfying crunch. Perfect as a snack, appetizer, or table bread. At just 200g, enjoy the genuine taste of Sicily in every bite.

May contain: soy, nuts, sesame, milk, and dairy products.

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Grissitalia Bakery

"Il Buon Pane" is a prominent brand under the Italian baking group Grissitalia, which has specialized in traditional Italian bakery products since 1974.Within their product lineup, the Grissini Artigianali (Artisanal Breadsticks) are crafted to recreate the texture, fragrance, and rustic feel of old-fashioned, handmade bakery breadsticks from the Piedmont region.The "Il Buon Pane" Grissini RangeThe brand features several distinct varieties of traditional breadsticks:

  • Grissini Artigianali: Light, highly fragrant, and characterized by an uneven texture that mimics traditional hand-stretched dough.
  • Grissini Torinesi: The classic, ultra-thin, and elongated Turin-style breadsticks, traditionally pinched at the ends.
  • Grissini Spaccati: Distinctive for their rustic, cracked center that forms naturally during baking, providing an extra-crunchy bite.
  • Schiacciatelli: Flat, wavy breadsticks topped with sea salt granules, making them a perfect pairing for cured meats and cheeses.