The origins

La Pasta di Camerino owes its name to the town where the family that owns and manages the company, the Maccari family, lives and works. It refers to an ancient tradition typical of these areas: the art of making pasta at home.
This daily ritual, which so fascinated Gaetano Maccari – founder and CEO of the company – when he was a child, today has been transformed by the family into products of excellence, by expertly combining artisan production methods with
modern techniques, capable of meeting all the needs of true pasta lovers.

The only ones with a 100% transparent supply chain.

In the hinterland of the Marche region, the gentle breeze of the Adriatic Sea blends with the pure air and the genuine soil of the Sibillini Mountains. This is where La Pasta di Camerino is made, as rough and porous as homemade pasta, lovingly produced with due respect for the finest methods of craftsmanship.