Pan Ducale Cantucci with Hazelnuts 250g. Made In Italy.
Pan Ducale Cantucci with Hazelnuts 250g. Made In Italy.
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Pan Ducale Cantucci with Hazelnuts are crafted in Italy using a time-honored family recipe that spans over fifty years. These traditional biscuits are made from the finest natural ingredients and undergo a unique double-baking process, ensuring a perfectly crisp and golden texture. Each bite delivers the rich flavor of toasted hazelnuts, reflecting meticulous artisanal an authentic taste of Italian heritage ideal for pairing with coffee or dessert wines.
Ingredients :
Whole wheat flour (35%), Raw cane sugar, Fresh pasteurized eggs , Hazelnuts (10%), Dark chocolate (10%) ( sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin , natural vanilla extract ), Butter , Cocoa, Honey, Salt, Raising agent (ammonium bicarbonate), Natural flavors.
Contains hazelnuts, eggs, gluten, milk, and soy. May contain traces of almonds, pistachios, soy, and mustard.
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Pan Ducale
Quality & Certifications
OUR CERTIFICATIONSAll our recipes are based on fresh eggs, almonds and top quality chocolate
CAREFUL SELECTION OF RAW MATERIALS
The raw materials are carefully selected to ensure only the finest ingredients are used in our desserts. All our recipes are based on fresh eggs, almonds, and the finest chocolate.
DUAL MANUAL/MECHANICAL CONTROL
During the product processing stage, the almonds undergo a double check: first mechanical and then manual, to ensure only the finest almonds are used. The computerized weighing and dosing system prevents errors in the recipe.
NO GMOs, NO ADDITIVES, PRESERVATIVES OR HYDROGENATED FATS
We use only the finest flours and check them at every delivery in our analysis laboratory. Our biscuits are free from GMOs, additives, preservatives, and hydrogenated fats.
TEMPERATURE CONTROL
During the packaging phase, maximum attention is paid to temperature: the product is packaged only when, using electronic meters, we are certain that it will not be affected by sudden changes in temperature or humidity.

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